Designed for career changers, food and beverage entrepreneurs, and culinary enthusiasts.
Acquire relevant leadership skills, develop your own food concepts, create recipe collections, and develop a business plan. Build the skills you need to start your own business.
Perfect for career changers who are ready to explore culinary environments and want to acquire the skills needed to start restaurants and other gastronomic ventures.
The program is offered in Le Bouvret near Montreux, Switzerland. Accommodation, meals, and health insurance are included in the price during your time at the school. All instruction is in English. The program can be financed with student loans from CSN.
Culinary Arts Academy Switzerland is considered the premier culinary school in Switzerland and one of the best in the world
Gain full insight into the revolutionary food and beverage world and get insider knowledge of the latest innovations. Build relevant and transferable leadership skills that will strengthen your new career. Develop soft skills such as creative thinking, intercultural competence, collaboration, and emotional intelligence. The program spans two terms of 11 weeks each.
You will graduate with:
- Master of International Business in Culinary Business Management from Culinary Arts Academy Switzerland, in collaboration with César Ritz Colleges Switzerland.
- Master of Arts in Culinary Business Management from the University of Derby, United Kingdom.
Entry Requirements
- Recognized bachelor’s degree in any field.
- English language proficiency
- Recommended minimum age of 21
Want to know more about practical details, subjects, course structure, and project work, etc.? Contact us.
