Hotel Management & Business – One-Year Intensive Program in Lucerne
A one-year intensive program providing a broad introduction to the hospitality and service industry, with focus on both business understanding and operational competence.
A one-year intensive program providing a broad introduction to the hospitality and service industry, with focus on both business understanding and operational competence.
A solid foundation for working in restaurants, hotels, catering, and other food-related businesses — locally, in Switzerland, or internationally.
A strong introduction to the pastry profession, focusing on practical skills, precision, and creative development!
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