Lucern

A one-year intensive program providing a broad introduction to the hospitality and service industry, with focus on both business understanding and operational competence.

A solid foundation for working in restaurants, hotels, catering, and other food-related businesses — locally, in Switzerland, or internationally.

A strong introduction to the pastry profession, focusing on practical skills, precision, and creative development!

Here you gain a comprehensive understanding of the pastry arts world, from classical techniques to innovative ideas.

The program integrates practical culinary skills with advanced technique development and creative entrepreneurship.

The program combines internship and theory in business models, leadership, and operations for a successful career in hotels and tourism.

Aimed at career changers, our Postgraduate Diploma (PGD) in Culinary Arts offers an intensive, one-year program providing an in-depth understanding of culinary techniques, food science, and kitchen economics.

Looking to pursue a new career and develop transferable skills in the hotel and restaurant industry?

Make your mark as a leader with this intensive one-year MBA program, designed to elevate your career to new heights