This three-year bachelor’s program is a highly specialized education in French pastry arts, taught in English.
The program combines advanced craftsmanship in pastry with business and leadership knowledge — perfect for those who want to build an international career in pastry and pâtisserie.
The program is primarily aimed at recent high school graduates who want to develop into creative professionals and future leaders in the industry. The program is 3 years, with 3 internship periods of 24 weeks each.
The program is offered in Meudon, just outside Paris. The school provides assistance with finding accommodation and has a modern, newly built campus with a library, café, and restaurant. The program is also eligible for student loans.
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Pastry Skills & Creative Craftsmanship
Throughout the program, you develop broad and deep expertise in the pastry industry. You learn to work professionally with:
- Pâtisserie, viennoiserie, chocolate, confectionery, and ice cream
- Product development with a focus on form, color, texture, and presentation
- Ingredient management, production, hygiene, and safety
- Simultaneously, you gain knowledge in how to start, run, and lead a business — from strategy and daily operations to staff management and adapting to market changes.
Business & Entrepreneurship
To succeed in the modern pastry industry, both technical skill and business understanding are required. The program therefore includes courses in areas such as:
- Entrepreneurship and business models
- Finance and financial management
- Marketing and new trends
- HR, law, and sustainability
- The program concludes with a final project in which you develop your own concept and business plan.
Internship — Real Industry Experience
Three mandatory internship periods of 24 weeks are a central part of the program. Before each internship, you receive professional preparation in CV writing, interviews, and career planning. Internship placements are offered at some of the world’s most renowned establishments, such as: Pierre Hermé Paris, Angelina, Dorchester Collection, Maison Pic, Sadaharu Aoki, etc.
Admission Requirements (Summary)
- High school diploma or equivalent
- The program is primarily aimed at students aged 18–25
- English: native or IELTS 5.5 (or equivalent)
