Eight weeks. Endless layers.
This intensive program is designed for professional pastry chefs and recent graduates who are ready to take their skills to the next level.
Acquire advanced knowledge in French pastry arts — from refining fundamental techniques to the latest trends and artistic expression.
The program is offered at Château de Montbarnier, in Yssingeaux in Haute-Loire. The school provides assistance with finding accommodation and features a château-style campus with state-of-the-art equipment.
Course structure
- Advanced techniques in French pastry arts
- Ice cream & sorbet
- Viennoiserie
- Healthy desserts
- Chocolate & confectionery
- Artistic showpieces
Program content
With 90% of the curriculum focused on practical workshops, you will train alongside renowned chefs, MOF holders, and world pastry champions. Each module alternates between theory, demonstration, and hands-on practice — covering modern and iconic pastries, natural and healthy desserts, artistic pastry, ice cream, food science, and an included study visit.
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What you will achieve
You will refine your advanced pastry skills and gain insight into new trends, including alternative and health-conscious creations designed for changing consumer demands. Upon graduation, you will be able to:
- Plan and manage all production steps. Select the right materials and ingredients for pastries, chocolate, confectionery, and viennoiserie.
- Apply and master production and cooking techniques
- Assemble and finish products to expert standards
- Work in full compliance with hygiene, traceability, and safety standards
- Possible career paths include head pastry chef, pastry instructor, production manager, consultant, entrepreneur, and food writer.
2025 results: 10 enrolled students · 71% satisfaction rate · 100% success rate
Admission requirements
- Minimum 2 years of professional experience or relevant academic degree
- Minimum age: 18
- English proficiency recommended (IELTS 4.5 or equivalent B1)
- Applications accepted up to the day before the course starts, subject to availability
Program content may be subject to changes for the purpose of continuous improvement. Contact our admissions team to discuss your education plan.
