Turn your passion for food into your future career.
Take the step from hobby to profession with an internationally focused culinary arts program that combines culinary creativity with business acumen.
This practically oriented program gives you both the technical skills and the entrepreneurial mindset required to succeed in the global restaurant and hotel world. The bachelor’s program leads to a dual degree, awarded by BHMS in Lucerne in collaboration with Robert Gordon University in the United Kingdom. The combination provides you with both deep knowledge in the culinary field and insight into the business aspects of the industry.
The program takes place in Lucerne, located in the German-speaking part of Switzerland. Student accommodation, meals, and insurance are included in the program fee. As a Swedish student, you have the option to finance your studies through student financial aid. A guaranteed, paid internship in Switzerland is included during the first year – a valuable opportunity to gain experience while studying.
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A Balanced Curriculum – Practice, Technique, and Creativity
The program integrates practical culinary skills with advanced technique development and creative entrepreneurship to give you a comprehensive understanding of the demands and possibilities of modern gastronomy.
From refining knife techniques and ingredient synergies to understanding flavor balances and constructing complex dishes – the program is designed to provide extensive hands-on training in seven specially equipped, state-of-the-art kitchens, under the guidance of experienced and industry-knowledgeable chefs.
If you already have some experience, you may be able to receive credit for certain course modules. Contact us for personalized guidance and we will review your qualifications in detail.
Professional Development and International Career Opportunities
The culinary arts program includes three internship periods, strategically placed to ensure you develop specialized expertise and practical skills that are in demand at world-leading restaurants.
In addition to technical knowledge, emphasis is also placed on soft skills such as teamwork, communication, and problem-solving – crucial competencies for successfully navigating the intense and dynamic environment that characterizes professional kitchens.
The internship periods also provide valuable international connections and open doors to future career opportunities globally – from Michelin-starred restaurants and luxury hotels to innovative food concepts and entrepreneurial ventures.
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Structure
- Year 1 – International Diploma
- Theory and practice in fundamental European culinary arts, kitchen techniques, nutrition, food safety, and more. Language choice: French and German.
- Internship: 4–6 months in Switzerland (guaranteed and paid approx. 30,000 SEK/month).
- Year 2 – Advanced International Diploma
- Theory and practice with advanced kitchen techniques, global culinary arts, management and operational competence, cost control, HR issues, business analysis, and more. Language choice: French and German.
- Internship: 4–6 months in Switzerland or internationally (paid)
- Year 3 – Bachelor’s Degree
- Theoretical studies in culinary leadership, creativity and entrepreneurship, food service management, development of new food products, and more.
- Internship: 4–6 months in Switzerland or internationally (paid)
Contact us for pricing and a detailed syllabus.
Admission Requirements
- Minimum age 17
- High school diploma or equivalent
- IELTS 5.0 level or equivalent
For those who do not meet the English requirements, we offer an intensive course designed to help students improve their language skills.
Are you ready to unleash your passion? The culinary arts program at BHMS is a gateway to the culinary world.
