Culinary Arts – One-Year Intensive Program in Lucerne
A solid foundation for working in restaurants, hotels, catering, and other food-related businesses — locally, in Switzerland, or internationally.
A solid foundation for working in restaurants, hotels, catering, and other food-related businesses — locally, in Switzerland, or internationally.
Start your culinary journey — a chef training program like no other in New York, Texas, or California.
A new career, crafted in Paris. The turning point you’ve been waiting for.
Develop your culinary craft with fundamental culinary and business skills
Our instructors are themselves star chefs, the environment is stunning, with state-of-the-art classrooms and equipment, and we offer internships at the finest restaurants in the world.
The program integrates practical culinary skills with advanced technique development and creative entrepreneurship.
Cutting-edge culinary expertise combined with business and leadership at an iconic culinary school founded by master chef Alain Ducasse.
From professional to exceptional — in an intensive program.
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