An Intensive Year for Those Who Want to Work Professionally with Pastry, Chocolate, and Baked Goods
This one-year diploma program in pastry arts in Lucerne is designed for those who want to develop their creativity and technical skills in an international setting — without committing to a three-year bachelor’s degree.
Over an intensive academic year, you’ll gain a solid practical foundation in classical and modern pastry, baking, and chocolate work, combined with professional internship experience in Switzerland.
The program is offered in Lucerne, in the German-speaking part of Switzerland. The program fee includes student accommodation, meals, and insurance, as well as a paid internship. The program is eligible for student loans (CSN) for Swedish students.
Want to learn more?
The program suits both those looking to enter the industry and those who already have some experience and want to deepen their skills at an international level.
What You’ll Learn During the Year
The program provides a broad and structured introduction to the pastry profession, focusing on practical skills, precision, and creative development. You’ll study topics including:
- Classical pastry arts — cakes, pastries, and desserts
- Bakery and artisan bread — dough techniques, fermentation, and European baked goods
- Chocolate and confectionery — tempering, pralines, and design
- Fundamental food science — hygiene, safety, and nutrition
- Professional kitchen practices — structure, teamwork, and quality mindset
Instruction takes place in modern, specially equipped kitchens under the guidance of experienced professional pastry chefs.
International Internship
An important part of the program is the guaranteed and paid internship in Switzerland (4–6 months), where you’ll work in professional pastry or bakery environments and put your skills into practice. The internship provides valuable professional experience and international references already during your studies.
Program Overview — Year 1
- International Diploma in Pastry Arts
- Theory and practice in classical pastry, baking, and chocolate
- Languages: French and German (basic level)
- Internship: 4–6 months in Switzerland (guaranteed and paid, approx. 30,000 SEK/month)
Admission Requirements
- Minimum age of 17
- High school diploma or equivalent
- English equivalent to IELTS 5.0
For those who do not meet the language requirements, an intensive English course is offered before the program begins.
Who Is This Program For?
This one-year diploma program is for those who:
- want to work professionally in pastry, baking, or dessert production
- are seeking an international education with a clear professional focus
- want to combine studies with a paid internship in Switzerland
- want to explore a culinary career without committing to three years of study
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