Diploma

Expert instruction in hospitality and cruise tourism, combined with study trips, guest lectures, and industry insights.

Each semester is followed by a 4–6 month paid internship, providing both experience and international industry connections.

A two-semester diploma program in golf management, equipping you with specialized knowledge to quickly advance in the international golf industry.

A one-year intensive program providing a broad introduction to the hospitality and service industry, with focus on both business understanding and operational competence.

A solid foundation for working in restaurants, hotels, catering, and other food-related businesses — locally, in Switzerland, or internationally.

A strong introduction to the pastry profession, focusing on practical skills, precision, and creative development!

Develop leadership skills tailored for the private aviation and luxury travel industry.

A pastry education beyond the ordinary — choose from campuses in New York, Texas, or California.

Start your culinary journey — a chef training program like no other in New York, Texas, or California.