Culinary Arts Academy Switzerland

Leading culinary school on Lake Geneva

Culinary Arts Academy Switzerland is Switzerland’s premier culinary school and is ranked among the best in the world. With a campus in Le Bouveret (near Montreux) in the heart of Europe’s culinary centre, the education is shaped by influences from both Italy and France.

The programs combine classic European cuisine with modern trends, integrating practical elements in culinary and pastry arts with courses in leadership. The goal is to develop the kitchen leaders of the future through a balanced mix of theory, practice and work experience.

The education includes accommodation, meals, insurance and international internship periods at some of the world’s most renowned restaurants and hotels. Small classes, with a maximum of 12 students, ensure personal supervision in state-of-the-art kitchens.

Renowned Swedish pastry chef Tony Olsson is the school’s ambassador and contributes with master classes, curriculum advisory, internships and an exclusive scholarship for promising pastry students.

Programmes