Baking & Pastry Arts Program in the USA – Diploma
A pastry education beyond the ordinary — choose from campuses in New York, Texas, or California.
Culinary Institute of America
Leading school preparing the culinary professionals of the future.
The Culinary Institute of America (CIA) in Hyde Park, New York, was founded in 1946 and is one of the world’s most prestigious culinary schools. The school has trained many of the industry’s most prominent and influential chefs.
Over the years, CIA has expanded with additional campuses in Texas, California and Singapore. The school offers programs in culinary arts, baking and pastry, and food business management, among others.
The programs combine theory with practical skills in state-of-the-art kitchens, laboratories and sensory rooms, providing a realistic and industry-standard education. One of CIA’s greatest strengths is its exceptionally wide range of electives, concentrations and specialisations.
The school places great emphasis on practical experience and industry connections. Students work in award-winning restaurants and catering operations on campus, and benefit from CIA’s global network of alumni and industry partners. This opens doors to internships, networking and international career opportunities.
CIA is a leading institution that prepares future culinary professionals with both the competence and experience for a successful career.
